Stainless Steel Boning Knife

Tackle detailed kitchen prep with a hand-forged boning knife built for control and durability. Crafted from high-carbon stainless steel, this versatile tool is designed for deboning, slicing meat, and preparing everyday meals.

• Precision forged: Crafted from a single piece of steel for lasting strength.
• Durable blade: High-carbon stainless steel resists corrosion and maintains a sharp edge.
• Versatile use: Ideal for deboning, slicing meat, and prepping fruits and vegetables.
• Comfortable grip: Ergonomic handle provides balance and control during intricate cuts.
• Sturdy edge: Blade angle greater than 60 degrees offers a reliable cutting surface.

Package Included: 1 stainless steel forged knife.

How to Use: Use the pointed tip for detailed deboning and the sharp edge for slicing meat and produce.

Size Note: Total length is approximately 8.5 inches (3.9-inch blade and 4.5-inch handle).

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